What?! I’m writing the post the same day I baked! ‘Tis true! But it has been a while since I baked. It’s been a wee bit busy. But I finally feel I have some room to breathe and bake. Season 2 of The Great British Bake Off on Netflix has been watched and I’m into… Continue reading Taming of the Shrew
First, a public service announcement: Netflix has two more seasons of The Great British Baking Show available! I’d go binge watch it if I wasn’t so busy, but I did watch two episodes in a row. It amazes me that people don’t know what angel food cake is. I really could make a comment here… Continue reading I’m melting…
So, sorry it’s been a while. I actually baked these cookies two weeks ago, but hadn’t gotten around to writing about it. And then I went out of town for a week. Of course, I’ve been busy, as we all are. Writing about baking took a back seat, along with some other things. I’m back… Continue reading Inertia
My brain space is rapidly being filled outside things. So I didn’t want to think too hard about what to make next. To that end, I’ve decided to just work straight through the “Biscuits and Cookies” chapter. First up: Fork Biscuits. Remember: biscuits = cookies. Ingredient check: Super simple! Since I wasn’t making cake, I… Continue reading Get forked
In the spirit of still making things that are not cake, I continued to look for other non-cake recipes. Before grocery shopping, I was looking through the weekly sales flyer and saw that blueberries were on sale. Normally, I wouldn’t look for a blueberry recipe in winter. But since they were on sale I went… Continue reading Do you know the muffin man?
I was requested by my husband to not make a cake. He was getting burned out on cakes. He suggested maybe a pastry. I wasn’t really up to making something involved, so I trolled through the book looking for something not cake, maybe a pastry, and not complicated. To that end, I chose Key Lime… Continue reading Not really from the Keys
Well, folks. The semester is getting going. Which means my business level has elevated with taking a class. I’m still baking, but the writing about it is slower… I have discovered another way that Mary is playing fast and loose with the “over 250 classic recipes.” Previously, I mentioned that I didn’t count 250 recipes… Continue reading Cherry on top