Well, folks. The semester is getting going. Which means my business level has elevated with taking a class. I’m still baking, but the writing about it is slower… I have discovered another way that Mary is playing fast and loose with the “over 250 classic recipes.” Previously, I mentioned that I didn’t count 250 recipes… Continue reading Cherry on top
Yes, another bake this week! There was a purpose for this bake. One that wasn’t fulfilled. Today, I took my oral comprehensive exam for PhD candidacy. I baked this item with the intent to take it to my committee. Let’s just say I forgot the cake (and the stars wouldn’t align to be able to get… Continue reading I’m a rebel, Dottie
My baking schedule has been a little off, what with baking for special events and all. SO I decided to do a midweek bake. It wasn’t a random choice. I rifled through the book and picked out something. Thus, the Carrot and Orange Loaf. It all seemed easy enough in theory. In practice, not so… Continue reading A little midweek bake
Diana Bakes 